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Thread: Foodie Thread

  1. Top | #1031
    Half Way Between IanSYK's Avatar
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    Intergalactic Villainess Angry Floof's Avatar
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    So I already finished off the first pot I made three days ago of creamy chicken and mushroom soup, so I made another pot today.

    The danger with this recipe is I always want seconds.

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  3. Top | #1033
    Intergalactic Villainess Angry Floof's Avatar
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    Ordered some brown rice for delivery but they ran out and substituted with arborio rice, so I tried this recipe:

    https://www.tasteofhome.com/recipes/...tto-with-peas/

    What I did differently: added minced garlic, yellow onion instead of shallots, and chicken broth instead of wine. Good stuff.

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  4. Top | #1034
    Half Way Between IanSYK's Avatar
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    One portion down - nineteen to go.




  5. Top | #1035
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  6. Top | #1036
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    Half a Tin of Pea & Ham Soup. Roasted potatoes with paprika to serve as croutons and oven crisped oil brushed bread.



  7. Top | #1037
    Mrs Frizzle gmbteach's Avatar
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    Tonight is sinful fry up night. It consists of streaky bacon, fried eggs, and mushrooms and tonight I am trying to decide between potato cakes, or simple sliced potatoes which are fried in bacon fat.

  8. Top | #1038
    Mrs Frizzle gmbteach's Avatar
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    Quote Originally Posted by gmbteach View Post
    Tonight is sinful fry up night. It consists of streaky bacon, fried eggs, and mushrooms and tonight I am trying to decide between potato cakes, or simple sliced potatoes which are fried in bacon fat.
    I compromised and cooked the spuds, sliced them, then crumbed them and fried them in a combination of bacon fat and butter from the mushrooms. Delicious.

  9. Top | #1039
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    I can't get enough coconut these days.

    Tahini Coconut Bliss Balls


    Coconut Impossible Pie
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  10. Top | #1040
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    Chicken and broccoli, just like the local Chinese makes it ... or better!

    And to anybody who might be suffering withdrawal since the local Chinese is closed for the duration (as mine is), get yourself down to this youtube channel ... https://www.youtube.com/channel/UC3H...eENm46HCkI0Inw Souped Up Recipes. She makes a bold claim - "better than takeout" - but the recipes deliver on that claim! So far, I've made the chicken and broccoli and the sweet and sour pork, and I've had not only some delicious meals, but the satisfaction of having made, with my own hands, some delicious meals. I'll never buy either of those again, when I can make it myself just as good. Making beef stir fry with black bean sauce later this week ...

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