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Thread: Foodie Thread

  1. Top | #1031
    Half Way Between IanSYK's Avatar
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    Intergalactic Villainess Angry Floof's Avatar
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    So I already finished off the first pot I made three days ago of creamy chicken and mushroom soup, so I made another pot today.

    The danger with this recipe is I always want seconds.

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  3. Top | #1033
    Intergalactic Villainess Angry Floof's Avatar
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    Ordered some brown rice for delivery but they ran out and substituted with arborio rice, so I tried this recipe:

    https://www.tasteofhome.com/recipes/...tto-with-peas/

    What I did differently: added minced garlic, yellow onion instead of shallots, and chicken broth instead of wine. Good stuff.

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  4. Top | #1034
    Half Way Between IanSYK's Avatar
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    One portion down - nineteen to go.



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  6. Top | #1036
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    Half a Tin of Pea & Ham Soup. Roasted potatoes with paprika to serve as croutons and oven crisped oil brushed bread.


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  7. Top | #1037
    Mrs Frizzle gmbteach's Avatar
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    Tonight is sinful fry up night. It consists of streaky bacon, fried eggs, and mushrooms and tonight I am trying to decide between potato cakes, or simple sliced potatoes which are fried in bacon fat.

  8. Top | #1038
    Mrs Frizzle gmbteach's Avatar
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    Quote Originally Posted by gmbteach View Post
    Tonight is sinful fry up night. It consists of streaky bacon, fried eggs, and mushrooms and tonight I am trying to decide between potato cakes, or simple sliced potatoes which are fried in bacon fat.
    I compromised and cooked the spuds, sliced them, then crumbed them and fried them in a combination of bacon fat and butter from the mushrooms. Delicious.

  9. Top | #1039
    Intergalactic Villainess Angry Floof's Avatar
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    I can't get enough coconut these days.

    Tahini Coconut Bliss Balls


    Coconut Impossible Pie
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