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Thread: Foodie Thread

  1. Top | #991
    Half Way Between IanSYK's Avatar
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    Looking at thread picture not showing of curry. Maybe it's just me but if not here it is again.

    Curry


  2. Top | #992
    Intergalactic Villainess Angry Floof's Avatar
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    Vegetable stew of beef broth, onions, sweet potatoes, tomatoes, peas, corn, four kinds of canned beans. Almond flour cheese crackers, new recipe with four kinds of cheese, best recipe so far.

    The Authoritarians

    GOP and Trump supporters will not be able to say they didn't know. Vote in numbers too big to manipulate.

  3. Top | #993
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    I was at the store and saw some nicely browned rolls. But they were like $5. I thought to myself... I don't want to spend $5 on rolls. So I grabbed a packet of yeast instead. Went online, found an awesome recipe for sweet rolls and made these. They look a bit like croissants, but they are just rolls. A note, these didn't rise a lot. Also, do keep an eye on them when they start to brown. They won't burn as quick as a croissant, but a few extra minutes could mean you wasted your time.

    I did modify the recipe. It calls for you to put softened butter on the rolled out circle before you cut into wedge slices and roll up. That sounded messy. So I just used the extra butter and brushed it on top of the risen rolls before baking. The rolls have a wonderful cross section of buttery, sweet, salty flavors, even a couple days after baking, though I recommend reheating prior to eating them as leftovers.


  4. Top | #994
    Half Way Between IanSYK's Avatar
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    Beef With Red Wine Blue Cheese Sauce


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    Mrs Frizzle gmbteach's Avatar
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    Quote Originally Posted by IanSYK View Post
    Beef With Red Wine Blue Cheese Sauce

    Nice!

  6. Top | #996
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    Foodie Thread



    Second go at it. This time I added the butter as directed on the rolled out circle for half the batch. I softened it a bit much, more melted. Regardless, they came out well, if a little less pretty form wise.

    I think I prefer melted butter on the role before the second rise.

    This recipe is killer, other than the bread maker portion of it.

  7. Top | #997
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    Quail Eggs Resting On A Quail Egg Omelette Nest With A Foundation Of Salami & A Guard Of Roasted Tomatoes.



    Bacon Wrapped Chicken With Stilton.


  8. Top | #998
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    Steak With A Buckfast Tonic Wine Tomato & Stilton Sauce


  9. Top | #999
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    Ravioli. I got a ravioli mold, because the cutters just don't simplify the process much at all. This was my first try with them. I did a 3:1 ratio of white to whole flour to help make the dough not sticky. It worked pretty well, though it was generally giving me a block of ravioli that still needed to be cut. Reduces the headache by about 50 to 75%! It is much quicker and there is less wasted pasta dough. I rolled out the dough to the thinnest setting before making the ravioli. I am totally going to retry my chocolate ravioli soon.

    Only mistake was forgetting I have a new stove, so I rolling boiled them, which made them puff a lot.

  10. Top | #1000
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    I got a small amount of black truffle as a gift. What is the best way to enjoy it?

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