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Thread: Foodie Thread

  1. Top | #901
    Intergalactic Villainess Angry Floof's Avatar
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    Quote Originally Posted by Angry Floof View Post
    I wasn't happy with the lentil soup at first, but I must say it is way more delicious as reheated leftovers, basil and all.
    Made another pot, this time much better. I used beef broth this time and only a pinch of basil. Also replaced the crushed tomatoes with petite diced. Perfect and delicious.
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  2. Top | #902
    Elder Contributor Underseer's Avatar
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    I tried to make Martha Stewart's one-post pasta last night (albeit with very different ingredients).

    Clearly, I need to experiment more. The pasta turned out underdone and the emulsification didn't work out at all. I think I need to use more water and less cheese next time.

  3. Top | #903
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    Made a grilled cheese sandwich and put sauteed onion and mushroom in it.

    That's my lunch for tomorrow.
    Last edited by GenesisNemesis; 12-09-2018 at 06:22 AM.
    Do human beings have free will? I can't decide.

  4. Top | #904
    Half Way Between IanSYK's Avatar
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    Birthday 2018



    Bacon With Olives Pate



    Broccoli Soup

    Attached Images Attached Images

  5. Top | #905
    Elder Contributor Underseer's Avatar
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    Looks yummy!

  6. Top | #906
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    Quote Originally Posted by Underseer View Post
    Looks yummy!
    Thank you. I was pleased with it.

  7. Top | #907
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    Got split pea soup with ham simmering on the stove and it smells amazing.
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  8. Top | #908
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    Quote Originally Posted by Angry Floof View Post
    Quote Originally Posted by Angry Floof View Post
    I wasn't happy with the lentil soup at first, but I must say it is way more delicious as reheated leftovers, basil and all.
    Made another pot, this time much better. I used beef broth this time and only a pinch of basil. Also replaced the crushed tomatoes with petite diced. Perfect and delicious.
    I've never used any kind of broth for my lentil soup. It makes it very vegetarian friendly which was the point when I started making mine back in my vegetarian days. Have kept the soup with no need to add anything meat related. I also use petite diced tomatoes and a good shot of sherry. Usually serve with grated cheese, usually swiss. That's traditional since back in the day when I first started, Swiss was easily available and affordable.

  9. Top | #909
    Intergalactic Villainess Angry Floof's Avatar
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    Quote Originally Posted by Toni View Post
    Quote Originally Posted by Angry Floof View Post
    Quote Originally Posted by Angry Floof View Post
    I wasn't happy with the lentil soup at first, but I must say it is way more delicious as reheated leftovers, basil and all.
    Made another pot, this time much better. I used beef broth this time and only a pinch of basil. Also replaced the crushed tomatoes with petite diced. Perfect and delicious.
    I've never used any kind of broth for my lentil soup. It makes it very vegetarian friendly which was the point when I started making mine back in my vegetarian days. Have kept the soup with no need to add anything meat related. I also use petite diced tomatoes and a good shot of sherry. Usually serve with grated cheese, usually swiss. That's traditional since back in the day when I first started, Swiss was easily available and affordable.
    Nom! Sounds delicious. Cooking wine or sherry is one of those things I never think to buy. Swiss cheese, though... I can remember that. I love Swiss cheese. As for the broth, I just like the added meaty flavor. You can also use vegetable broth, which is what I used in last night's split pea soup. Or, none at all, of course.

    The split pea soup turned out fantastic, by the way.

    Next one will be mixed beans and ham hock.
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  10. Top | #910
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    Well, I looked for ham hocks but only found packages of three. I only need one. I don't want a fridge full of ham hocks waiting to be cooked in soup. So I just bought some deli ham instead, which doesn't have all that fat on it to render, but oh well.
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