I admit part of why I'm posting this is that I just like this particular YouTube personality. He's fun, wacky, and inventive.

Anyway, I've never heard of this Italian dish, and it's intriguing. It's just pasta, pepper, and pecorino romano, and it uses pasta water as an emulsifier. Those Italians are geniuses.

Also, it can be used as a "base" for a variety of other Italian dishes.