Page 2 of 2 FirstFirst 12
Results 11 to 13 of 13

Thread: Deep Dish Pizza

  1. Top | #11
    Elder Contributor
    Join Date
    Feb 2001
    Location
    Located 100 miles east of A in America
    Posts
    24,452
    Archived
    42,473
    Total Posts
    66,925
    Rep Power
    100

    Deep Dish Pizza



    Crab rangoon deep dish.

    Pretty much folded green onion at the end, so flavor wasn’t overly green onion.

    Big problem is serving it is a mess. For those trying at home, springform pan it. That’ll allow large clean cuts otherwise it’ll be a mess.

    That is a provolone and mozzarella mix added to the top after baking but before broiling till browned.

    Definitely recommend small 6 inch pan. Too rich otherwise... you’ll also need a couple batches of rangoon.

  2. Top | #12
    Contributor
    Join Date
    Nov 2017
    Location
    seattle
    Posts
    5,023
    Rep Power
    13
    Do you deliver?

  3. Top | #13
    Elder Contributor
    Join Date
    Feb 2001
    Location
    Located 100 miles east of A in America
    Posts
    24,452
    Archived
    42,473
    Total Posts
    66,925
    Rep Power
    100
    Quote Originally Posted by steve_bank View Post
    Do you deliver?
    I’m considering the idea.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •