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Thread: What Are You Eating Today?

  1. Top | #421
    Veteran Member TV and credit cards's Avatar
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    Quote Originally Posted by ZiprHead View Post
    Quote Originally Posted by TV and credit cards View Post
    Bought this really good tangerine marshmallow salad that had some pineapple and coconut in it. Very good because they didn’t add any sugar to it. Also the consistency of the creamy part reminded me of something I hadn’t had since childhood and had forgotten about: fluff. My mom used to make it. I think it was just Cool Whip and Jello whipped into a frenzy. Good stuff fluff.
    I think that was called Ambrosia Salad. I haven't had it since I was kid.
    You'll be happy to know I inquired about the Ambrosia Salad as to why they refer to it as



    and I was informed it is because it's just oranges and pineapple and not fruit cocktail.

    I left it alone.
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  2. Top | #422
    Mrs Frizzle gmbteach's Avatar
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    Pumpkin soup tonight!

  3. Top | #423
    Veteran Member crazyfingers's Avatar
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    Should I have leftover steak with Teriyaki or General Tso sauce? And should I have corn or lima beans? And of course leftover mashed potatoes.

    I'll need to go to the grocery at some point to get more variety. I like the oriental flavor rice boxes. I'd like some of those boil for 3 minutes ramen noodles. Throw some meat chunks and vegies in the pot and it makes a good dinner.

    And my milk will go bad in a day or two.

  4. Top | #424
    Veteran Member crazyfingers's Avatar
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    HOLD THE PRESSES. I found a six pack of real Made in Japan raman noodles in our food collection area. I'm having noodles tonight!!!

  5. Top | #425
    Loony Running The Asylum ZiprHead's Avatar
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    Quote Originally Posted by TV and credit cards View Post
    Quote Originally Posted by ZiprHead View Post
    Quote Originally Posted by TV and credit cards View Post
    Bought this really good tangerine marshmallow salad that had some pineapple and coconut in it. Very good because they didn’t add any sugar to it. Also the consistency of the creamy part reminded me of something I hadn’t had since childhood and had forgotten about: fluff. My mom used to make it. I think it was just Cool Whip and Jello whipped into a frenzy. Good stuff fluff.
    I think that was called Ambrosia Salad. I haven't had it since I was kid.
    You'll be happy to know I inquired about the Ambrosia Salad as to why they refer to it as



    and I was informed it is because it's just oranges and pineapple and not fruit cocktail.

    I left it alone.
    I remember when my grandmother made it she also used halved maraschino cherries.

    Here's a recipe that sounds just like my grandmothers.
    When conservatives realize they cannot win democratically, they will not abandon conservatism. They will abandon democracy.

    Poverty exists not because we cannot feed the poor but because we can't satisfy the rich.

  6. Top | #426
    Mrs Frizzle gmbteach's Avatar
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    Tonight it’s either chicken and veg soup, or chicken curry. I will decide later.

  7. Top | #427
    Mrs Frizzle gmbteach's Avatar
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    Quote Originally Posted by gmbteach View Post
    Tonight it’s either chicken and veg soup, or chicken curry. I will decide later.
    Went with chicken curry.

    Got 10 servings out of two chicken breasts and veg, so happy.

  8. Top | #428
    Veteran Member crazyfingers's Avatar
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    Shake n bake pork chops, pasts salad and bluckoli as my kids call it.

    Tomorrow the same.

  9. Top | #429
    Mrs Frizzle gmbteach's Avatar
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    Beef stir fry and veg. It’s getting into winter, so it’s stir fry season. Summer we usually have salads, and winter is stir fry. I bought fresh ginger, chilli and garlic in the shopping so have blended 2 red chillies (with seeds), an inch of ginger and 2 garlic cloves and olive oil. The thinly sliced rump steak is soaking in that at the moment, and I will cook some wombok, capsicum and zucchini to go with it. Maybe some onion and celery.

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