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Thread: What Are You Eating Today?

  1. Top | #371
    Veteran Member crazyfingers's Avatar
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    I cooked burgers on the grill.

  2. Top | #372
    Mrs Frizzle gmbteach's Avatar
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    At the beginning of November, we were given Murray the Mulberry, which was planned in a hole with about 1 cubic metre of compost. Murray is doing very well!

    Anyways, out of the compost grew pumpkins. We figured why not let them go. So we did. The vine keeps attempting to overtake the yard, but Bilby cuts it back.

    So, about 2 weeks ago we started harvesting the pumpkins. They are a bit underripe, but not too bad.

    Last night I cut some wedges, coated them with brown sugar and roasted them. Not too bad. Flavour is a bit weak as the pumpkin wasn’t quite ripe.

    Today, I chopped up and peeled the rest, roasted 1cm cubes of some, and boiled the rest, along with potatoes, sweet potatoes and carrots done the same. I have added Mexican seasoning to it and some very well done bacon bits. This, with fresh Parmesan and onion loaf, is dinner. And if it’s ok, my lunches for the week!

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