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Thread: What Are You Eating Today?

  1. Top | #541
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    I don't like IHOP (went there 20 years ago, was the only person there, since it was a slow time of day, and got "hotcakes" that were just above room temp.) No comparison with the mighty Waffle House!!

  2. Top | #542
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    Hot dogs and refried beans.

  3. Top | #543
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    Finally dragging myself out of the not cooking doldrums caused by a few things. Made Seitan for the first time in half a year plus. Went with another recipe which included adding small amounts of soy sauce, molasses, oil, and nutritional yeast to the gluten mixture... and using vegatable stock. I usually used a vegan chicken bullion, but that isn't sold at the local market anymore. I always cook the seitan in a broth of water, molasses (1/4 cup), and a good helping of whole cloves. My wife and I noticed no difference in taste, which was odd. The original recipe, I just used gluten and the vegan broth.

    Next time I make seitan, I'm using apple cider instead of stock. Might even cook it in a broth of cider and cloves.

  4. Top | #544
    Cyborg with a Tiara
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    Planning to make some carrot soup today. Choices are carrot soup with carrot greens, carrot lentil soup or creamy thai curr carrot soup.

    One recipe calls for celery, and I don’t havy any. But a search on “celery substitutes” comes up with green apples, which I have a LOT of, and might be interesting.

  5. Top | #545
    Loony Running The Asylum ZiprHead's Avatar
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    Made another pot of pepper soup, by request of the wifey.
    When conservatives realize they cannot win democratically, they will not abandon conservatism. They will abandon democracy.

    Poverty exists not because we cannot feed the poor but because we can't satisfy the rich.

  6. Top | #546
    Mrs Frizzle gmbteach's Avatar
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    Yesterday, I did a roast pork with crackling, and after eating said crackling and some roast pork, let it cool so it could be sliced thinly for Bilby’s lunches. There was a bit left over and as I needed to make salad for my lunches, made a salad to go with it for dinner last night. Neither of us felt like dinner last night, so we just pecked. So tonight, it’s roast pork, cold, with salad.

  7. Top | #547
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    Vitameatavegamin. I spoon my way to health. It's so tasty, too.

  8. Top | #548
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    Dinner. Lettuce, tomato, vegetable salad with canned salmon.

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