View Poll Results: Favorite edible mushrooms (choose one or more)

Voters
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  • White Button

    6 85.71%
  • Cremini

    2 28.57%
  • Portabella

    2 28.57%
  • Oyster

    0 0%
  • Blue Oyster

    0 0%
  • King Oyster

    0 0%
  • Shiitake

    0 0%
  • Enoki

    1 14.29%
  • Shimeji

    1 14.29%
  • Pioppino

    0 0%
Multiple Choice Poll.
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Thread: Favorite mushrooms poll.

  1. Top | #11
    Veteran Member Treedbear's Avatar
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    Quote Originally Posted by J842P View Post
    I've been enjoying wood-ear a lot recently.
    Is that for the taste, or for the texture?

    I should have included a category for "Other" .

  2. Top | #12
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    I finally tried Shiitake and Oyster mushrooms tonight in a stir-fry. I liked them but can definitely see why White Button and Portobello are standards - more of a meatier, firmer texture.

  3. Top | #13
    Veteran Member Treedbear's Avatar
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    Quote Originally Posted by rousseau View Post
    I finally tried Shiitake and Oyster mushrooms tonight in a stir-fry. I liked them but can definitely see why White Button and Portobello are standards - more of a meatier, firmer texture.
    I still haven't found oyster mushrooms but there's this -
    The taste of oyster mushrooms is very mild, and some describe it as subtly woody or like seafood. What makes this mushroom so unique is their texture. Both pearl and king oyster mushrooms can have a very meaty texture when prepared properly!

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