If I want a jolt I get espresso. Usually with fish I ask for iced black tea with lemon. Light, fresh, works well with white fish, shrimp, and crab. I'm a bit skittish around oysters since I had a strong allergic reaction once. But if I had raw oysters I'd insist on iced black tea with lemon.

Recently bride has taken to Kirin beer a Japanese restaurants. She says its much better than hefe like those from Deschutes.